Drive away with green broad beans and ricotta
1 recipe
Fusilli and clams
ingredients
servings
2
buckwheat flour
150 oz
Clams
300 oz
Garlic
1 wedge
Parsley
1 sprig
Extra virgin olive oil
2 spoons
Salt
1 spoon
Black pepper
1 pinch
first courses from Italy
Fusilli and clams
Fusilli and clams
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The biggest enemy of your clams is, of course, sand. It takes hours of work and above all sea water to clean them properly. But I take them either frozen or from my trusted fishmonger who provides him to do the dirty work ..
preparation
step 1
Boil water for cooking pasta. Meanwhile, open the clams and add garlic, a little olive oil. We will add the remaining raw.
step 2
Drain the pasta and keep a little cooking water aside. Sauté the fusilli with the clams .. Add the remaining oil and sprinkle with black pepper and fresh parsley.
