Strawberry cake
136 recipes
Vegan and gluten-free pie saves leftovers
ingredients
servings
1
Almond flour
20 oz
Cornflour
2 teaspoons
Sunflower oil
10 fl oz
Almond milk
20 fl oz
Brown sugar
10 oz
Vanilla instant yeast for desserts
1 oz
Almond flavour
a bit
Cinnamon
1 pinch
Bicarbonate
1 pinch
Desserts from Italy
Vegan and gluten-free pie saves leftovers
Vegan and gluten-free pie saves leftovers
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Very fast, soft pie inside and slightly crunchy on the outside to get the leftovers out of the kitchen!
preparation
step 1
Put all the ingredients in a bowl and mix with a whisk.
step 2
Transfer the mixture into a tart mold of about 8 cm in diameter and bake in a static oven at 180 ° c for about 15 minutes.
step 3
Remove from the oven and sprinkle with a little icing sugar if you wish!
