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Mug cake vegan cinnamon

ingredients

servings

1

Cinnamon

to taste

Soy drink

3 spoons

Sunflower oil

1 spoon

Cinnamon

to taste

Baking powder for desserts

2 oz

Brown sugar

2 spoons

Soft wheat flour

4 spoons

Desserts from USA

Mug cake vegan cinnamon

Mug cake vegan cinnamon

vegan with gluten with good fats

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Mug cake vegan cinnamon

The mug cake are the famous pies in the cup that prepare Americans, and the idea to make a cake as delicious in a few minutes has always intrigued me and so I also experienced my mug cake. This mug cake cinnamon contains neither eggs nor butter and remain soft and full of flavor thanks to the cinnamon swirl inside. In addition, to decorate it, I added a sugar glaze on the surface that makes it even sweeter!

Mug cake vegan cinnamon step 1

step 1

Pour into a cup dry ingredients: flour, sugar, cinnamon, baking powder and a pinch of baking soda.

Mug cake vegan cinnamon step 2

step 2

Amalgamiamo the ingredients and then add the oil and milk. We continue to run until there are more nellimpasto lumps.

Mug cake vegan cinnamon step 3

step 3

Apart amalgamiamo the ingredients that we use for whirlwind cinnamon, or 1 teaspoon sugar, 1/2 teaspoon cinnamon, 1 teaspoon soy flour and 1 milk.

Mug cake vegan cinnamon step 4

step 4

Then, helping with a teaspoon, pour the filling cinnamon into the cup forming a vortex.

Mug cake vegan cinnamon step 5

step 5

We cook our mug cake cinnamon in the microwave 1 minute and 30 seconds at 900 w.

Mug cake vegan cinnamon step 6

step 6

To fill our mug cake you can prepare a simple filling with 1/2 teaspoon of water and 2 teaspoons of sugar.

Mug cake vegan cinnamon step 7

step 7

Amalgamiamo the two ingredients in a bowl and then decorate the mug cake on the surface creating a vortex.

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