Biscuits embrace vegan
63 recipes
Mug cake vegan cinnamon
ingredients
servings
1
Cinnamon
to taste
Soy drink
3 spoons
Sunflower oil
1 spoon
Cinnamon
to taste
Baking powder for desserts
2 oz
Brown sugar
2 spoons
Soft wheat flour
4 spoons
Desserts from USA
Mug cake vegan cinnamon
Mug cake vegan cinnamon
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The mug cake are the famous pies in the cup that prepare Americans, and the idea to make a cake as delicious in a few minutes has always intrigued me and so I also experienced my mug cake. This mug cake cinnamon contains neither eggs nor butter and remain soft and full of flavor thanks to the cinnamon swirl inside. In addition, to decorate it, I added a sugar glaze on the surface that makes it even sweeter!
preparation
step 1
Pour into a cup dry ingredients: flour, sugar, cinnamon, baking powder and a pinch of baking soda.
step 2
Amalgamiamo the ingredients and then add the oil and milk. We continue to run until there are more nellimpasto lumps.
step 3
Apart amalgamiamo the ingredients that we use for whirlwind cinnamon, or 1 teaspoon sugar, 1/2 teaspoon cinnamon, 1 teaspoon soy flour and 1 milk.
step 4
Then, helping with a teaspoon, pour the filling cinnamon into the cup forming a vortex.
step 5
We cook our mug cake cinnamon in the microwave 1 minute and 30 seconds at 900 w.
step 6
To fill our mug cake you can prepare a simple filling with 1/2 teaspoon of water and 2 teaspoons of sugar.
step 7
Amalgamiamo the two ingredients in a bowl and then decorate the mug cake on the surface creating a vortex.
