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Rice and almond cake without gluten and lactose

ingredients

servings

10

Rice flour

190 oz

Almond flour

55 oz

White sugar

150 oz

Eggs

3 unit

Almond milk

85 oz

Sunflower oil

60 oz

Potato starch

40 oz

Vanilla instant yeast for desserts

16 oz

Desserts from Italy

Rice and almond cake without gluten and lactose

Rice and almond cake without gluten and lactose

vegetarian with eggs with nuts source of D vitamins

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Rice and almond cake without gluten and lactose

Gluten free, lactose free, but soft and good! Perfect for breakfasts and snacks :)

Rice and almond cake without gluten and lactose step 1

step 1

Whisk the eggs with the sugar with the electric whisk until the mixture is light and fluffy.

Rice and almond cake without gluten and lactose step 2

step 2

Add stirring milk and oil.

Rice and almond cake without gluten and lactose step 3

step 3

Always stirring, add the powders (rice flour, almond flour, starch and yeast) a little at a time.

Rice and almond cake without gluten and lactose step 4

step 4

Pour the mixture into a 22 cm diameter oiled baking tray, sprinkle with a little almond flour and bake in a static oven at 180 ° C for 20/25 minutes (making the toothpick test).

Rice and almond cake without gluten and lactose step 5

step 5

Take out of the oven, let cool and sprinkle with powdered sugar :)

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