Rustic tart chocolate and strawberries
Desserts from Italy - Calabria
Pan cake with stars and strawberries
Pan cake with stars and strawberries
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Easy economic cake but above all good for any type of occasion!
preparation
step 1
Put the cream in the freezer for half an hour, meanwhile prepare the coffee mocha and once ready put it in a bowl that allows you to soak the cookies well and let it cool (if you want you can also add a finger of milk)
step 2
Rinse the strawberries under running water and cut them into cubes and keep them large for the final seal. Take the cream in the freezer and mount it until stiff, then add the strawberries, taking care to mix with a wooden spoon from bottom to top
step 3
Take a round hinge mold about 22 cm in diameter and start composing the cake: make a layer of pan di stelle previously moistened in the coffee, spread the nutella and then the cream with the strawberries and repeat the operation to the brim of the mold
step 4
Allow the cake to cool in the fridge for at least two hours. After the time necessary to remove the hinge of the mold to start decorating, first dusting the cake with bitter cocoa and placing on the sides of the biscuits alternated with pieces of strawberry.
step 5
Finally with the smarties you can write anything on the cake or you can use them for further decorations! Enjoy your meal
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