Polenta pie with vegetarian sauce on spinach cream
Bakery products from Italy - Calabria
Tarallucci with chilli pepper
Tarallucci with chilli pepper
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Who doesn't like taralli? Here is a simple and tasty recipe for a quick snack or a small aperitif served with good wine!
preparation
step 1
In a bowl pour the flour, the oil, the chili pepper and the salt and start stirring until you get a crumbly mixture, at this point add the wine, mixing well. Transfer everything to a pastry board and knead the dough well for 15 minutes
step 2
Once the dough is ready, remove a small piece and work it with the fingertips until you get a cord of about 12cm and 1cm thick. Join the ends of the cord by folding one end over the other giving the typical shape of the taralluccio.
step 3
With these doses you should get about 30 tarallucci. Meanwhile, boil water in a large pot and as you shape the taralli, place yourself on a tray lined with baking paper. Immerse two or three taralli in boiling water
step 4
Once they come to the surface, arrange them to drain on a clean cloth. Repeat for the other taralli and in the meantime turn the oven to 190 degrees.
step 5
Transfer the taralli onto a baking sheet lined with baking paper and transfer them to the oven (static) for about 40 minutes!
