Cake poured ricotta
159 recipes
Almond and Coconut Biscuits
ingredients
servings
8
Almond flour
110 oz
Coconut flour
50 oz
White sugar
50 oz
Eggs
1 unit
Baking powder for desserts
2 oz
Vanilla flavour
1 unit
Icing sugar
2 spoons
Desserts from Italy
Almond and Coconut Biscuits
Almond and Coconut Biscuits
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Delicious cakes that are prepared in 5 minutes, just a fork! In cooking the aroma of almonds with coconut will also smell the whole house ...
preparation
step 1
In a bowl mix the almond flour, coconut flour, baking powder, vanilla and sugar. Also add the egg and mix all the ingredients with a fork.
step 2
Depending on the size of the egg, a spoonful of water can also be used to make the dough compact.
step 3
Take a small piece of dough at a time and make lots of balls with slightly wet hands.
step 4
Put the icing sugar in a dish and dip each biscuit in order to cover it with sugar.
step 5
Place them on a baking sheet lined with parchment paper and bake in a hot oven at 160 degrees for 15/20 minutes.
step 6
They must remain slightly soft to the touch, so when they are cold they will have the right consistency!
