Lactose-free Fruit Seed Tart
3 recipes
Surprising cake
ingredients
servings
6
Farina Farina Intera
280 oz
Wild apples
4 unit
Cacao powder
4 spoons
Amaretti biscuits
150 oz
Lemons
3 unit
Brown sugar
125 oz
Whipping cream
240 oz
Full fat milk
250 fl oz
Fullfat milk yogurt
1 cup
Ground cinnamon
2 teaspoons
Eggs
3 unit
Pears
1 and 1/2 unit
Extra virgin olive oil
70 fl oz
Desserts from Italy - Liguria
Surprising cake
Surprising cake
ready in
1 hour 40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Sponge cake with yoghurt and cinnamon with cocoa and wild apples with cocoa cream and amaretti, decoration of amaretti and frosted lemons
preparation
step 1
Prepare the sponge cake and add the yogurt, the oil, the fruit, pieces of cocoa and lemon peel
step 2
Prepare the cream with the crumbled amaretti, semi-creamed cream, milk, a cocoa egg and sugar
step 3
Cook the sponge cake at 180 g for twenty minutes, cut it in two and fill it with the cream
step 4
Fry the lemons with freshly heated sugar and water
step 5
Decorate the cake with whole macaroons and crumble with the frosted lemons. Enjoy your meal
