31

share on

pancakes

ingredients

servings

3

Type 00 wheat flour

150 oz

Eggs

1 unit

White sugar

60 oz

Baking powder for desserts

16 oz

Semiskimmed milk

50 fl oz

Fullfat milk yogurt

125 oz

Maple syrup

to taste

Vanilla bean

1 unit

Desserts from North America

pancakes

pancakes

vegetarian with gluten with eggs with lactose

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

pancakes

A wonderfully American dessert, a sweet that knows every time it knows how to amaze, perfect for having a breakfast with the whole family.

pancakes step 1

step 1

In the planetary container we put eggs, sugar and vanilla, set the planetary mixer to the maximum, let's run for about 4/5 minutes.

pancakes step 2

step 2

When the mixture has tripled its volume, we add milk and yogurt and let it turn just long enough for the ingredients to absorb well.

pancakes step 3

step 3

Now add the flour with the sifted sifted previously to avoid forming lumps in the mixture and once absorbed we turn off the planetary.

pancakes step 4

step 4

Take a pan and grease the bottom with a little oil. Put it on the gas with a medium-low flame and when the pan is hot add a ladle of mixture, wait a few minutes and we will notice that bubbles will form on the surface.

pancakes step 5

step 5

When this happens it means that we can already turn them, cook the other part for a few more minutes and remove from heat, repeat the same operation until we have finished the mixture.

pancakes step 6

step 6

Now let's take our fantastic pancakes and place them in stacks from 3 to 6 as in the photo and pour the maple syrup on it and let's put it if you like a nut. Now all that remains is to eat this wonderful dish.

pancakes step 7

step 7

for other recipes follow me on instagram cucinaconpassione

Loading pic