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7 recipes
Orecchiette with romanesco cabbage
ingredients
servings
1
Roman cabbages
1 portion
Orecchiette, pasta
70 oz
Garlic
1 wedge
Pepper
1 pinch
Extra virgin olive oil
1 spoon
first courses from Italy - Lazio
Orecchiette with romanesco cabbage
Orecchiette with romanesco cabbage
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
For lovers of Roman cabbage
preparation
step 1
Wash the cabbage and cut it into large touches
step 2
Put it in a pot with water (not too much) and let it cook
step 3
When the cabbage softens, add a garlic, pepper and salt.
step 4
Add the orecchiette, add too much water if it is too dry.
step 5
Once the pasta is cooked, add 1 tablespoon of olive oil and enjoy.
