Drive away with green broad beans and ricotta
356 recipes
Orecchiette with sausage and turnip greens
ingredients
servings
4
Orecchiette, pasta
350 oz
Garlic
2 wedges
Extra virgin olive oil
to taste
Rapiniorbroccoli rabe
400 oz
Turkey sausage
300 oz
Common table wine
1 glass
Salt
to taste
Pepper
to taste
first courses from Italy - Puglia
Orecchiette with sausage and turnip greens
Orecchiette with sausage and turnip greens
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The Orecchiette with sausage and turnip greens is a first course that can be savored already by the scent and presentation, once tasted it conquers definitively!
preparation
step 1
Clean the turnip greens by removing the large leaves and discarding those that are too hard and worn. Cut the hard part of the stems and peel the remaining part. Wash them several times under running water and boil them in boiling salted water.
step 2
Drain them a little more al dente and, when they are warm, squeeze and coarsely chop them.
step 3
Heat the extra virgin olive oil in a pan and fry the garlic cloves peeled and crushed together with the chilli pepper.
step 4
Scaldate l’olio evo in una padella e fatevi soffriggere gli spicchi d’aglio spellati e schiacciati insieme al peperoncino.
step 5
Quando l’aglio avrà preso colore, scartatelo e mettete nella padella la salsiccia sbriciolata.
step 6
Fatela rosolare a fuoco vivace per qualche minuto schiacciandola con la forchetta per sminuzzarla bene quindi bagnate con il vino e, non appena è sfumato, unitevi le cime di rapa.
step 7
Salate, mescolate e continuate la cottura per un pò di minuti.
step 8
Cuocete, poi, le orecchiette in abbondante acqua salata in ebollizione, scolatele’ al dente, versatele nella padella e fatele saltare per un minuto, a fuoco vivace, nel condimento.
step 9
Servite caldo!
