Spinach roll
single courses from Italy
Salt cake with Ricotta cheese and spinach
Salt cake with Ricotta cheese and spinach
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A quick dinner!
preparation
step 1
Prepare the spinach: in a large saucepan, cook the spinach on a moderate flame for about ten minutes with the chopped onion and a drizzle of oil. Add salt.
step 2
Once ready let them cool. Meanwhile, mix the egg with parmesan and ricotta in a bowl, add a pinch of salt and a pinch of pepper.
step 3
Squeeze the spinach well, chop it and add to the previous mix.
step 4
Place the puff pastry round with parchment paper on a 25cm diameter pan, puncture the bottom with a fork. Pour in the filling, leveling well, fold the edges and brush them with oil or egg.
step 5
Bake in a static oven at 180 ° c for about 30 minutes.