Strawberry cake
4 recipes
Pumpkin biscuits
ingredients
servings
8
Farina Farina Intera
160 oz
Pumpkin
180 oz
Brown sugar
60 oz
Corn oil
30 oz
Baking powder for desserts
5 oz
Cinnamon
1 pinch
Salt
1 pinch
Desserts from Italy - Emilia-Romagna
Pumpkin biscuits
Pumpkin biscuits
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Did you have any pumpkin left in the fridge? You don't really know what to do with it and do you want to change the recipe? Then I recommend these really delicious cookies! Perfect if you don't like dessert too much, but with that pumpkin aftertaste that remains in your mouth and is really pleasant
preparation
step 1
Take the pumpkin and after having cleaned and cut it into pieces, put it in boiling water on the stove for 15 minutes. Drain and mash.
step 2
Add the dry ingredients Flour, sugar, cinnamon, yeast, salt and mix.
step 3
Now add the oil and mix.
step 4
After the oil add the pumpkin and stir until everything mixes well.
step 5
It should become like this, if it is too dry add a little oil.
step 6
I would have added the chocolate chips but I could not, I recommend (50 g) Take two teaspoons and make these piles as you prefer, if you want them bigger I recommend the ice cream spoon. Cook at 170 ° for 20 minutes in a fan oven.
