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Aubergine cutlets

ingredients

servings

2

Aubergine

1 unit

Wholewheat flour

1 handful

Breadcrumbs

2 handfuls

Eggs

2 unit

Salt

1 pinch

Pepper

1 pinch

Garlic

1 wedge

single courses from Italy

Aubergine cutlets

Aubergine cutlets

vegetarian with gluten with eggs source of B vitamins high in potassium

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Aubergine cutlets

Crunchy outside soft inside

Aubergine cutlets step 1

step 1

Cut an eggplant into slices and remove the peel (less good part) and dry the slices with a clean cloth

Aubergine cutlets step 2

step 2

Beat the eggs in a bowl with a pinch of salt and pepper. Prepare two bowls with flour and breadcrumbs

Aubergine cutlets step 3

step 3

Pass first the aubergines in the flour, dirtying them a little and then in the egg

Aubergine cutlets step 4

step 4

Then bread the aubergines in the breadcrumbs and put them all on a plate aside

Aubergine cutlets step 5

step 5

Heat a pan with a clove of garlic and cook the aubergines until they are golden brown and then ... enjoy your meal!

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