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Gratinated Eggplants With Cherry Tomatoes

ingredients

servings

4

Aubergine

2 unit

Cherry tomatoes

15 unit

Extra virgin olive oil

to taste

Garlic

1 wedge

Salt

to taste

Pepper

to taste

Basil

6 leafs

Breadcrumbs

1 handful

Side Dishes from Italy - Puglia

Gratinated Eggplants With Cherry Tomatoes

Gratinated Eggplants With Cherry Tomatoes

vegan with gluten high in fiber

ready in

35 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Gratinated Eggplants With Cherry Tomatoes

A very simple appetizer or side dish to prepare perfect to accompany meat or fish dishes: these are Eggplant au gratin with cherry tomatoes!

Gratinated Eggplants With Cherry Tomatoes step 1

step 1

Wash the aubergines under running water and clean the ends. Then cut the aubergines into slices about 1 cm thick.

Gratinated Eggplants With Cherry Tomatoes step 2

step 2

Place the slices on a dripping pan covered with parchment paper. Sprinkle them with extra virgin olive oil, salt and a pinch of pepper.

Gratinated Eggplants With Cherry Tomatoes step 3

step 3

Preheat the oven to 200 ° and in the meantime wash the cherry tomatoes and cut them into small pieces.

Gratinated Eggplants With Cherry Tomatoes step 4

step 4

Pour them into a bowl and season with salt, pepper, 1 minced garlic, minced fresh basil and extra virgin olive oil.

Gratinated Eggplants With Cherry Tomatoes step 5

step 5

Mix well to flavor the ingredients.

Gratinated Eggplants With Cherry Tomatoes step 6

step 6

Spread the mixture over the aubergine slices, until they are evenly covered, then finish with a dusting of breadcrumbs.

Gratinated Eggplants With Cherry Tomatoes step 7

step 7

Transfer the pan to a hot oven and cook for about 20 minutes. If you wish, the last 5 minutes, set the grill function.

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