Drive away with green broad beans and ricotta
356 recipes
Eggplant meatballs
ingredients
servings
4
Aubergine
2 unit
Garlic
1 wedge
Extra virgin olive oil
to taste
Eggs
2 unit
Stale bread
50 oz
Salt
1 pinch
Pepper
to taste
Parsley
1 sprig
Grated Parmesan cheese
1 spoon
Breadcrumbs
to taste
starters from Italy - Puglia
Eggplant meatballs
Eggplant meatballs
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A variation of the typical meatballs are the eggplant meatballs!
preparation
step 1
Wash and clean the aubergines, cut them into cubes.
step 2
Fry a clove of garlic in a pan with some extra virgin olive oil. After a while add the aubergine cubes and brown them, cooking.
step 3
When they are cooked, remove the garlic and let them cool completely.
step 4
Then blend half the eggplant mixture.
step 5
Then put the whisked aubergines into a bowl and leave them in the pan to pieces, add the grated Parmesan cheese, the wet and squeezed stale bread, some chopped fresh parsley, salt, pepper and mix everything with a spoon.
step 6
Prepare the eggplant meatballs, passing them first in the egg and then in the breadcrumbs.
step 7
Fry the meatballs in plenty of frying oil. Then serve them hot!
