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Eggplant meatballs

ingredients

servings

4

Aubergine

2 unit

Garlic

1 wedge

Extra virgin olive oil

to taste

Eggs

2 unit

Stale bread

50 oz

Salt

1 pinch

Pepper

to taste

Parsley

1 sprig

Grated Parmesan cheese

1 spoon

Breadcrumbs

to taste

starters from Italy - Puglia

Eggplant meatballs

Eggplant meatballs

vegetarian with gluten with eggs with lactose

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Eggplant meatballs

A variation of the typical meatballs are the eggplant meatballs!

Eggplant meatballs step 1

step 1

Wash and clean the aubergines, cut them into cubes.

Eggplant meatballs step 2

step 2

Fry a clove of garlic in a pan with some extra virgin olive oil. After a while add the aubergine cubes and brown them, cooking.

Eggplant meatballs step 3

step 3

When they are cooked, remove the garlic and let them cool completely.

Eggplant meatballs step 4

step 4

Then blend half the eggplant mixture.

Eggplant meatballs step 5

step 5

Then put the whisked aubergines into a bowl and leave them in the pan to pieces, add the grated Parmesan cheese, the wet and squeezed stale bread, some chopped fresh parsley, salt, pepper and mix everything with a spoon.

Eggplant meatballs step 6

step 6

Prepare the eggplant meatballs, passing them first in the egg and then in the breadcrumbs.

Eggplant meatballs step 7

step 7

Fry the meatballs in plenty of frying oil. Then serve them hot!

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