Drive away with green broad beans and ricotta
Side Dishes from Italy
Grated Fennel With Gorgonzola And Hazelnuts
Grated Fennel With Gorgonzola And Hazelnuts
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Quick and easy side dish to prepare.
preparation
step 1
Clean the fennel, cut into thin slices and boil for about ten minutes.
step 2
Drain the fennel and put them in an ovenproof dish. Add gorgonzola into small pieces and sprinkle with breadcrumbs and hazelnuts.
step 3
Bake at 180 degrees for 10 minutes.
