Drive away with green broad beans and ricotta
by
3 recipes
Pizza in baking tin
ingredients
servings
4
Type 00 wheat flour
250 oz
Manitoba flour
250 oz
Water
400 oz
Fresh brewer's yeast
3 and 1/2 oz
Extra virgin olive oil
30 oz
Salt
1 teaspoon
Brown sugar
3 teaspoons
single courses from Italy - Piemonte
Pizza in baking tin
Pizza in baking tin
ready in
8 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
This pan pizza is very easy to make and is tall and soft. Topped simply with tomato sauce and mozzarella it is a balanced dish for a special dinner. Other variations made by me are stracchino cheese and cherry tomatoes out of cooking and sausage and onions. The tomato sauce is seasoned with fresh thyme. Find the recipe on youtube by looking for Benedetta's homemade pizza.
preparation
step 1
Mix the sugar in the water and the yeast in the flour
step 2
Add half the flour into the water and mix. Then add oil and salt
step 3
Add the rest of the flours and mix with a fork
step 4
Cover the dough with plastic wrap and let it rise for 6 hours
step 5
Spread on a pan greased with oil and add the tomato puree. bake at max temperature static oven for 10 minutes.
step 6
Add mozzarella and other ingredients to taste and finish cooking
