Lactose-free Fruit Seed Tart
20 recipes
Gluten-free coconut biscuits
ingredients
servings
16
Potato starch
50 oz
Coconut flour
150 oz
Eggs
2 unit
Brown sugar
100 oz
Icing sugar
1 teaspoon
Salt
1 pinch
Baking powder for desserts
1 teaspoon
Desserts from Italy
Gluten-free coconut biscuits
Gluten-free coconut biscuits
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Crumbly and greedy coconut sweets, but super easy and quick to make!
preparation
step 1
Beat the eggs with the sugar and salt.
step 2
Add the starch, baking powder and coconut flour.
step 3
Mix the mixture well and form the biscuits with the help of a spoon.
step 4
Bake at 180 degrees for 15 minutes.
step 5
Remove from the oven and sprinkle with icing sugar.
