Rustic artichoke and leek
starters from Italy
salty pastry pie crust
salty pastry pie crust
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
You have in the fridge small pieces of cheese advanced from previous preparations? The so-vegetables? Here, there is already enough to prepare a guideline ... I write the doses but you can prepare them as you wish.
preparation
step 1
Clean the broccoli and boil them in salted water for about 7 or 8 minutes and then remove with a slotted spoon and transfer to a colander.
step 2
In a bowl mix the ricotta with Robiola and grated cheese. Season with salt and give a grinding of pepper.
step 3
Preheat oven to 180 ° and, in the meantime, in a baking pan lined with cartaforno roll out a crust pastry roll and prick with a fork the bottom.
step 4
Spread within the cream cheese, spread the slices of cooked ham and cover with the boiled broccoli. If desired, drizzle with a drizzle of extra virgin olive oil and an addition of grated cheese.
step 5
Spread on a plane the other of short crust pastry roll, to position above a flat plane on the contrary, and with a knife cut all around obtaining a disc.
step 6
Wipe the disc obtained the appropriate roll pastry to make pasta on goal.
step 7
Gently Open cut pasta as well, trying not to break it, and roll it into the tray eliminating the excess.
step 8
Put it under the edge of the previously stretched pastry crust.
step 9
Put in the oven for about 30 minutes or until the pastry dough is golden brown. You can also consume lukewarm.