multicolored tagliatelle with fresh sauce
single courses from France
Chique spinach
Chique spinach
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
salt cake brisee pasta with spinach and ricotta and eggs
preparation
step 1
Far blanch the spinach for 10 minutes. Drain them well and cook them in a pan with a little 'oil or butter
step 2
In a bowl, prepare the mixture with an egg, salt, pepper, ricotta and spinach. Let stand for about fifteen minutes. Meanwhile warm up the convection oven at 200 degrees.
step 3
Place in a pan the pastry crust, prick the bottom before pouring the mixture. Cover with at will decorations created with the advancing dough from the edges.
step 4
Bake for about half an hour and serve, preferably cold. Bon appetit!