multicolored tagliatelle with fresh sauce
single courses from France
1 hour 30 minutes
translated by Italian with
salt cake brisee pasta with spinach and ricotta and eggs
Far blanch the spinach for 10 minutes. Drain them well and cook them in a pan with a little 'oil or butter
In a bowl, prepare the mixture with an egg, salt, pepper, ricotta and spinach. Let stand for about fifteen minutes. Meanwhile warm up the convection oven at 200 degrees.
Place in a pan the pastry crust, prick the bottom before pouring the mixture. Cover with at will decorations created with the advancing dough from the edges.
Bake for about half an hour and serve, preferably cold. Bon appetit!