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Chique spinach




Shortcrust pastry

230 oz


250 oz

Ricotta cheese

100 oz


1 unit

Grated cheese

3 spoons

Iodized salt

to taste

Olive oil

1 teaspoon


to taste

single courses from France

Chique spinach

Chique spinach

vegetarian with gluten with eggs with lactose

ready in

1 hour 30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chique spinach

salt cake brisee pasta with spinach and ricotta and eggs

Chique spinach step 1

step 1

Far blanch the spinach for 10 minutes. Drain them well and cook them in a pan with a little 'oil or butter

Chique spinach step 2

step 2

In a bowl, prepare the mixture with an egg, salt, pepper, ricotta and spinach. Let stand for about fifteen minutes. Meanwhile warm up the convection oven at 200 degrees.

Chique spinach step 3

step 3

Place in a pan the pastry crust, prick the bottom before pouring the mixture. Cover with at will decorations created with the advancing dough from the edges.

Chique spinach step 4

step 4

Bake for about half an hour and serve, preferably cold. Bon appetit!

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