multicolored tagliatelle with fresh sauce
Bakery products from USA
Burger buns buns turmeric turmeric
Burger buns buns turmeric turmeric
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
I love to bake with the yeast, we are really on unaltro planet! And so here they are, my burger buns turmeric, yellow like the sun, light as a cloud, disappearing at the speed of light: try a fish burger!
preparation
step 1
In a large bowl, dissolve the yeast in warm water (Thermomix with 1 min. Vel. 2 37 °).
step 2
Add all other ingredients for the dough and knead for 10 minutes until we got a nice smooth compound (for 4 minutes with Thermomix Vel Spiga).
step 3
Place the dough in a lightly greased bowl of oil, cover with plastic wrap and refrigerate for 8 hours (for me all night).
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step 4
In the morning, remove from the fridge and to acclimate (about 2 hours). Then cut the dough into 3 pieces and each piece to form a pellet of approximately 8 cm in diameter and 2 in height.
step 5
Place the balls on a baking sheet covered with parchment paper and let rise again for about 8/10 hours in the oven.
step 6
After this time, remove the sandwiches leavened from the oven and preheat to 200 degrees (I used the hearthstone).
step 7
Brush the buns with beaten egg remained, add various seeds and bake for 12-15 minutes, until golden brown. Your sandwiches are so ready to be stuffed and enjoyed in many ways still warm!
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