Grisbì vegans
Desserts from Italy
vegan cake with pears and chocolate
vegan cake with pears and chocolate
ready in
55 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The pear cake and chocolate is not simply a good cake is the perfect combination of the sweetness of the pears and intensity of chocolate. Just trying a piece to fall in love.
preparation
step 1
United in a bowl the flour with cocoa, baking powder and sugar and mix Pour the oil and the milk and turn with a whip for a few minutes.
step 2
Wash and cut the pears into pieces and mix them allimpasto turning slowly with a spoon. Pour the dough in a pan of 22 cm in diameter coated with baking paper.
step 3
If you want you can add a few slices of pear on the surface and coarsely chopped chocolate. Bake the cake at 180 degrees for 35-40 minutes in oven.