multicolored tagliatelle with fresh sauce
Desserts from Italy
Chocolate fudge cake, almonds and raisins
Chocolate fudge cake, almonds and raisins
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The chocolate fudge cake, almonds and raisins is prepared without yeast.
preparation
step 1
Make a double boiler, melt the chocolate with the butter. Let cool. Soak the raisins with the rum for about 30 minutes, poiscolatela and squeeze it.
step 2
Beat the egg yolks with the sugar until creamy smooth and frothy. Add the melted chocolate. Mix well.
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step 3
Add sliced almonds, raisins and farina.Amalgamate all ingredients well. Finally, add the egg whites until stiff. Mix everything.
step 4
Line a 24 cm mold diametrocon greaseproof paper and pour inside the dough. Bake the tortain preheated oven at 180 ° C for about 35-40 minutes. Decorate the cake with icing sugar.