Drive away potatoes and onions
first courses from Italy - Lombardia
PENNING TO WHITE TONNES
PENNING TO WHITE TONNES
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
This is an evolution of my milk delicacies, as the recipe originates from my outline.
preparation
prepare first
MILK FROZEN
step 1
As you cook the pasta in the classic ways, prepare a low frying pan to pour a spoonful of evo oil, 4 anchovies and a clove of garlic.
step 2
Let the anchovies melt and, after removing the garlic, add the tuna and let it cook for a few minutes.
step 3
Prepare the fennel sauce just by blending the recipe "FINOCCHI A MILK" with a glass of milk.
step 4
When the dough is ready (LEAVE HUMIDITY SO MUCH ABOUT WIPERS WITH OTHER ELEMENTS) pour into the pot with the tuna and add the cream of fennel.
step 5
Cook for another two to three minutes, served with fresh parsley.