Cold Chocolate Cake
Desserts from Italy
Chocolate cupcake with oatmeal
Chocolate cupcake with oatmeal
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Soft Chocolate Cupcake with Oatmeal Decorating a Sweet Pink Cream!
preparation
step 1
Cut the dark chocolate and melt it to a bath maria and let it cool. In a bowl, combine the eggs, butter and milk and smooth the whole thing.
step 2
Add chilled and chopped chocolate.
step 3
Combine the dried ingredients into a bowl then flour, sugar, cocoa, yeast, cornstarch and salt. Add it to the little dough at a time while stirring.
step 4
Put the dough in the twigs for about. Bake oven warm already 180 ° C for 20 minutes.
step 5
Once baked and cold we go to the decoration. Put on the vegetable cream, I colored it with the food dyes (200 ml of rose cream and the rest of green)
step 6
Put it in a few sac and you are ready to decorate !! I've made roses for Mother's Day but you can do it as you like!
step 7
Here are the cupcakes decorated with chocolate!