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Chocolate cupcake with oatmeal

ingredients

servings

12

oatmeal

150 oz

Eggs

2 oz

Vegetal butter

80 oz

White sugar

150 oz

Oat milk

130 fl oz

Bitter cacao

30 oz

Cornflour

50 oz

Dark chocolate, with milk

50 oz

Baking powder for desserts

1 unit

Vanillin

1 sachet

Iodized salt

1 pinch

Lactosefree whipping cream

300 oz

Desserts from Italy

Chocolate cupcake with oatmeal

Chocolate cupcake with oatmeal

vegetarian with gluten with eggs with lactose

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chocolate cupcake with oatmeal

Soft Chocolate Cupcake with Oatmeal Decorating a Sweet Pink Cream!

Chocolate cupcake with oatmeal step 1

step 1

Cut the dark chocolate and melt it to a bath maria and let it cool. In a bowl, combine the eggs, butter and milk and smooth the whole thing.

Chocolate cupcake with oatmeal step 2

step 2

Add chilled and chopped chocolate.

Chocolate cupcake with oatmeal step 3

step 3

Combine the dried ingredients into a bowl then flour, sugar, cocoa, yeast, cornstarch and salt. Add it to the little dough at a time while stirring.

Chocolate cupcake with oatmeal step 4

step 4

Put the dough in the twigs for about. Bake oven warm already 180 ° C for 20 minutes.

Chocolate cupcake with oatmeal step 5

step 5

Once baked and cold we go to the decoration. Put on the vegetable cream, I colored it with the food dyes (200 ml of rose cream and the rest of green)

Chocolate cupcake with oatmeal step 6

step 6

Put it in a few sac and you are ready to decorate !! I've made roses for Mother's Day but you can do it as you like!

Chocolate cupcake with oatmeal step 7

step 7

Here are the cupcakes decorated with chocolate!

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