Lemon roses tart
Desserts from Italy
Spring donut
Spring donut
ready in
1 hour 20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
We have so much in the fridge, I will eat them all over by looking at the bowl strabordante of nespole in the fridge ... passed the hours, the days, but the bowl with the nespole, with all the commitment, was always full. So that a glimmer of genius came to me ... and if the smoothies were added to the dough of a sweet one? . And so I started to peel and peel an indecipherable amount of nonsense. (If you do not have the guts, any kind of fruit can go well)
preparation
step 1
Peel the necks by depriving them of the core. Add a few drops of lemon juice. Place in a mixer and fry by reducing the peas into the puree.
step 2
Add the cane sugar to the pepper puree. Blend until a homogeneous mixture is obtained.
step 3
In a bowl add the sifted flour, starch, vanillin, sweet yeast and puree puree.
step 4
Separate the yolks from the albumin. Add the yolks in the bowl with the other ingredients.
step 5
Chop the chocolate into a mixer for a few seconds. Add it to the bowl too. Mix with a spatula until you get a homogeneous mixture.
step 6
Mount snowboards to snow. Add the albumens to the compound in the bowl. Mix with a spatula from bottom to top trying not to disassemble the blades.
step 7
Once assembled for the compound, pour it all in a non-stick mold (or in a traditional paper-covered mold). Bake at 170 ° for about 50 minutes.