Ciambella con la farina di quinoa
Desserts from Italy
Quinoa Plumcake
Quinoa Plumcake
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
I like to always find new alternatives for breakfast to try new flavors and maybe even have a healthier dessert ... without butter, with gluten-free natural flours and whole sugar that together with quinoa flour in addition to the slightly bitter taste also gives a beautiful amber color.
preparation
step 1
In a bowl, whisk the eggs with the sugar, add the oil and the milk. Then add the flour, the starch, the yeast and mix well the dough.
step 2
Coat a plumcake mold with baking paper and fill it with the prepared mixture.
step 3
Bake in a hot oven at 180 degrees for 30/35 minutes. And good breakfast !!!
others have searched