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Butternut Brownie

ingredients

servings

1

Pumpkin

100 oz

oatmeal

60 oz

Bitter cacao

30 oz

White sugar

40 oz

Eggs

100 oz

Shelled walnuts

20 oz

Desserts from Chile

Butternut Brownie

Butternut Brownie

vegetarian with gluten with eggs with nuts source of B vitamins high in iron source of D vitamins high in potassium high in magnesium

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Butternut Brownie

Spongy and moist brownie, perfect for tea time

Butternut Brownie step 1

step 1

Cook the pumpkin (butternut, not squash). Once ready, puree and reserve.

Butternut Brownie step 2

step 2

Whisk the eggs and sugar and then add the pumpkin puree.

Butternut Brownie step 3

step 3

In a separate bowl mix the oatmeal with the baking powder and bitter cacao.

Butternut Brownie step 4

step 4

Add both mixtures together. Arrange in a mold and bake on high heat for 30 minutes.

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