Pasta and lentils
soups from Italy
Rich soup with purple cabbage
Rich soup with purple cabbage
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Autumn is at the door, the air refreshes, the days are ugly and inevitably it takes something hot, a dish that is almost a cuddle, a food comfort par excellence: the soup and soup season comes. This is prepared with legumes, cereals, potatoes and purple cabbage, a real bomb!
preparation
step 1
First we peel, we wash and cut into potato cubes, celery, carrots and onion. We wash the mix of legumes and cereals well and leave it in cold, clean water.
step 2
Dill the vegetables and combine the oil, rosemary and sage. Add a little water, put the lid on it and let it cook for about 10 minutes with a lively flame.
step 3
Let's cut the cabbage and add it to the other vegetables in the pan. Mix and cover with other water.
step 4
After about 10 minutes, remove the water from the mixture of legumes and cereals and mix them with vegetables. We also add laurel leaves, water, granulate the pepper and the spices we prefer and cook for about 90 minutes.
step 5
After cooking almost finished we can add some flake yeast, the sauce thaina or just check salt.
step 6
Your soup is ready! Drink and drank! You can also consume it the next day, in the fridge you keep it well for 4 days and you can freeze it and defrost it if necessary.