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Jam of ginger apple and cinnamon

ingredients

servings

1

Apples

2000 oz

White sugar

500 oz

Ground cinnamon

10 oz

Ground ginger

10 oz

preserves from Italy - Liguria

Jam of ginger apple and cinnamon

Jam of ginger apple and cinnamon

vegan high in iron source of C vitamins high in potassium

ready in

2 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Jam of ginger apple and cinnamon

A great way to have your garden apples available all year round

Jam of ginger apple and cinnamon step 1

step 1

Wash and clean the apples. Place it in a pot by adding sugar, cinnamon and ginger. Cook for about 1 hour in low heat. At the end of the cooking time, everything with an immersion mixer.

Jam of ginger apple and cinnamon step 2

step 2

Put the still warm jam inside the jars and let it cool.

Jam of ginger apple and cinnamon step 3

step 3

Use jars with the click clac plug to ensure that they cool during cooling to ensure better preservation of your jar.

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