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Gnocchi to the raisins

ingredients

servings

4

Gnocchi

500 oz

Guanciale, meat

150 oz

Roman pecorino cheese

150 oz

Grated Parmesan cheese

50 oz

Black pepper

2 spoons

Iodized salt

to taste

first courses from Italy - Lazio

Gnocchi to the raisins

Gnocchi to the raisins

with meat with gluten with lactose high in calcium high in phosphorus

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Gnocchi to the raisins

Gnocchi to the raisins

Gnocchi to the raisins step 1

step 1

Cut off the pillow and pluck it in a pan without oil

Gnocchi to the raisins step 2

step 2

Put the dumplings in water

Gnocchi to the raisins step 3

step 3

Take a couple of cooking ladles and add them to the cheeses in a bowl

Gnocchi to the raisins step 4

step 4

Mix vigorously until cream is formed. If necessary add some more baking water

Gnocchi to the raisins step 5

step 5

When the gnocchi come to the surface transfer them into the bowl with cheese cream

Gnocchi to the raisins step 6

step 6

Add the ground black pepper and the pillow. Stir and serve

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