Spaghetti with pumpkin flowers, crunchy cheek and pecorino
first courses from Italy - Lazio
Gnocchi to the raisins
Gnocchi to the raisins
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Gnocchi to the raisins
preparation
step 1
Cut off the pillow and pluck it in a pan without oil
step 2
Put the dumplings in water
step 3
Take a couple of cooking ladles and add them to the cheeses in a bowl
step 4
Mix vigorously until cream is formed. If necessary add some more baking water
step 5
When the gnocchi come to the surface transfer them into the bowl with cheese cream
step 6
Add the ground black pepper and the pillow. Stir and serve