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salt cake with cherry tomatoes and courgettes

ingredients

servings

8

Greek lowfat yogurt

85 oz

Sunflower oil

0.05 fl oz

Type 00 wheat flour

150 oz

Iodized salt

1 pinch

Cherry tomatoes

500 oz

Courgette

5 unit

Grated Parmesan cheese

100 oz

Iodized salt

to taste

Black pepper

to taste

Oregano

1 spoon

starters from Italy

salt cake with cherry tomatoes and courgettes

salt cake with cherry tomatoes and courgettes

vegetarian with gluten with lactose source of C vitamins high in potassium

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

salt cake with cherry tomatoes and courgettes

A delicious quiche with a Mediterranean flavor that lends itself to many variations.

salt cake with cherry tomatoes and courgettes step 1

step 1

Start from the pasta brise light: combine the flour with salt and oregano yogurt, oil and water and knead until a smooth and homogeneous dough

salt cake with cherry tomatoes and courgettes step 2

step 2

Wrap with plastic wrap and put in the refrigerator for at least 30 minutes.

salt cake with cherry tomatoes and courgettes step 3

step 3

Dice the zucchini and cook them in a pan with a little olive oil for 5 minutes on low heat with salt and pepper.

salt cake with cherry tomatoes and courgettes step 4

step 4

After this time add the chopped tomatoes into quarters and cook for another 15 minutes.

salt cake with cherry tomatoes and courgettes step 5

step 5

Add oregano and Parmesan cheese and stir to melt. Roll out the dough and line a tart mold previously greased and floured (23 cm diameter) and puncture the bottom.

salt cake with cherry tomatoes and courgettes step 6

step 6

Pour the filling, garnish with the advanced and bake dough in a static oven preheated to 180C for 30 minutes.

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