cheesecake with berries
130 recipes
Christmas Trunk With White Chocolate And Berries
ingredients
servings
8
Ricotta cheese
500 oz
Icing sugar
4 spoons
Berries
150 oz
White chocolate
150 oz
Fresh cream
100 oz
Desserts from Italy
Christmas Trunk With White Chocolate And Berries
Christmas Trunk With White Chocolate And Berries
ready in
4 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Since Christmas is almost upon us, I can only leave you the recipe for a stub, a typical dessert for Christmas. This year I wanted to try to make a white version of the classic trunks covered with dark chocolate and the result was much appreciated! A soft biscuit dough roll, filled with a cream of ricotta and wild berries, which goes well with the white chocolate coating. A greedy stump, sweet at the right point and very fresh.
preparation
prepare first
Biscuit dough (infallible recipe for perfect rolls)
step 1
Prepare the biscuit dough for the roll and let it cool according to the recipe procedure.
step 2
Meanwhile in a bowl mix well with a whisk the ricotta with icing sugar, until you get a lump-free cream.
step 3
Pick up the biscuit dough, pour the ricotta cream, spread it well over the entire surface and spread the berries over it.
step 4
Roll up on itself, wrap the roll in the foil and let it rest in the fridge for a couple of hours, so that it compacts well.
step 5
After this time, cut a slice from the roll and place it on its side, so as to obtain a stub and prepare the cover.
step 6
Heat the cream and when it is hot, pour it into a bowl on the chopped white chocolate.
step 7
Stir well until the chocolate is completely melted, let the ganache so obtained cool, then use it to cover the stub.
step 8
With a fork make the classic streaks of wood, then decorate with some fruit of the forest and put the stub in the fridge for at least an hour before serving. Take it out of the fridge for half an hour before enjoying it.
