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Crumbled ricotta and chocolate chips

ingredients

servings

10

Gocce di cioccolato fondente

30 oz

Zucchero a velo

100 oz

Ricotta

400 oz

Uova

1 unit

Burro

100 oz

Zucchero a velo

150 oz

Farina di frumento tipo 00

300 oz

Dolci from Italia

Crumbled ricotta and chocolate chips

Crumbled ricotta and chocolate chips

vegetarian with gluten with eggs with lactose

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Crumbled ricotta and chocolate chips

A simple and delicious cake.

Crumbled ricotta and chocolate chips step 1

step 1

Put all the ingredients in the Thermomix and knead for 30 seconds, speed 6. Obtained the mixture let stand 30 minutes.

Crumbled ricotta and chocolate chips step 2

step 2

Prepare the cream cheese, setacciatela and add the powdered sugar. Add the chocolate chips.

Crumbled ricotta and chocolate chips step 3

step 3

With half of the dough, lining the base of the mold. Pour the cream cheese and cover with the other half of the pastry. Bake in oven at 180 ° for about 35/40 minutes.

Crumbled ricotta and chocolate chips step 4

step 4

Serve the cake with icing sugar. Bon apetit!

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