Porcini creamy sauce
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Risotto with mushrooms and raw ham
ingredients
servings
1
Basmati rice
80 oz
Dried mushrooms
30 oz
Prosciutto
30 oz
Grated Grana Padano
2 spoons
Vegetable broth
200 fl oz
Salt
to taste
Pepper
to taste
Dry parsley
to taste
first courses from Italy
Risotto with mushrooms and raw ham
Risotto with mushrooms and raw ham
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A rustic and fanciful first course
preparation
step 1
Put the water to boil in a pan and add the stock
step 2
Put the mushrooms in a pot, add a ladle of broth and cook for a few minutes
step 3
Add the rice to the mushrooms, season with salt, pepper and parsley and add broth until the rice is completely covered. Put the lid and cook over low heat, stirring occasionally
step 4
Cut the slices of ham into strips and add them to the rice at the end of cooking, stir and mix with a little 'grain. Put in the plate and add more grain on top
