multicolored tagliatelle with fresh sauce
Desserts from Italy - Piemonte
Soft cake with yogurt and rice flour for breakfast the holidays
Soft cake with yogurt and rice flour for breakfast the holidays
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
#NataleTuttigusti
preparation
step 1
Preheat the oven to 180 degrees. With the electric whisk, beat the egg with sugar until obtaining a light and fluffy, it will take about 2 minutes, then add the yogurt and the oil, still beat for 30 seconds
step 2
completed with the dry ingredients, always mixed with an electric mixer for at least 2 minutes. In this way, the compound will swell the air and the cake will remain very soft.
step 3
Because I do not trust a lot of molds shaped silicone, I greased lightly with a thin layer of butter my snowman, to avoid surprises when unmold. Fill the molds with the mixture for 2/3
step 4
bake in preheated oven for about 20-25 minutes the puppet and 15 minutes muffins.
step 5
Take out of the oven allow to cool for a few minutes and then deformed and let cool completely on a wire rack.
step 6
Very good already so, this cake is perfect to soak in the morning, does not mind a filling of jam. My children have eaten thanks to the nice form but especially for its softness.
step 7
The mold used by me is not very big about 20cm long, I've got a snowman and four cupcakes muffins type, more or less equivalent to a classic mold of about 20cm in diameter.