Barley with vegetable velvety
34 recipes
Barley with aubergines and grilled carrots
ingredients
servings
1
Pearl barley
80 oz
Aubergine
1 half
Carrots
1 unit
first courses from Italy
Barley with aubergines and grilled carrots
Barley with aubergines and grilled carrots
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Who said that grilled vegetables should be eaten only as a side dish? Here is an alternative seasoning for a tasty first course
preparation
step 1
Boil the water in a pot, add salt and cook the barley
step 2
Heat a plate on the stove and cut the aubergine into slices
step 3
Clean the carrot and cut it into strips with the potato peeler
step 4
Cook the aubergines on a hot plate over a high heat and turn them when they are toasted
step 5
Add also carrots
step 6
Drain the barley and put everything in the pot season with a little olive oil and pepper, mix and serve
