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A chocolate meringue




Egg, egg white

300 grams

Icing sugar

600 grams

Lemon juice

5 spoons

Dark chocolate 80%

300 grams

Pistachio grain

to taste

Desserts from Italy

A chocolate meringue

A chocolate meringue

vegetarian with eggs with nuts

ready in

3 hours 30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

A chocolate meringue

A chocolate with a surprise filling: a fantastic meringue mignon

A chocolate meringue step 1

step 1

Far beat the egg whites in a planetary adding handmade handmade sugar, making it incorporated a little at a time.

A chocolate meringue step 2

step 2

Also add the juice of one lemon little at a time. You have to obtain a gleaming white and firm.

A chocolate meringue step 3

step 3

Put the mixture into a pastry bag and make meringues on a baking sheet. Bake at 90 ° for 3 hours the meringues with the valve open.

A chocolate meringue step 4

step 4

Frosting the meringues in melted dark chocolate. Just after the meringue frosted putting on all of the chopped pistachios.

A chocolate meringue step 5

step 5

Let harden in the freezer for 5 minutes, then store them in the refrigerator.

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