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14 recipes
A chocolate meringue
ingredients
servings
12
Egg, egg white
300 grams
Icing sugar
600 grams
Lemon juice
5 spoons
Dark chocolate 80%
300 grams
Pistachio grain
to taste
Desserts from Italy
A chocolate meringue
A chocolate meringue
ready in
3 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A chocolate with a surprise filling: a fantastic meringue mignon
preparation
step 1
Far beat the egg whites in a planetary adding handmade handmade sugar, making it incorporated a little at a time.
step 2
Also add the juice of one lemon little at a time. You have to obtain a gleaming white and firm.
step 3
Put the mixture into a pastry bag and make meringues on a baking sheet. Bake at 90 ° for 3 hours the meringues with the valve open.
step 4
Frosting the meringues in melted dark chocolate. Just after the meringue frosted putting on all of the chopped pistachios.
step 5
Let harden in the freezer for 5 minutes, then store them in the refrigerator.
