Vegan Porridge Apple and Almond
Desserts from Chile
translated by Spanish with
A very delicious apple bars very easy to prepare.
Process a large red apple cut into cubes with dates without pit, vegetable milk, cinnamon, lemon juice and vanilla scraping. Reserve.
In a bowl add the oats, the grated coconut, the inflated quinoa (pipocas) and the chia seeds activated to the mix of the processor. Stir and add 1/4 chopped apple in very small cubes.
Place in a pan and bake at 170 degrees for 15 to 20 minutes.
Allow to cool and cut once it is well cooled.