Spaghetti striped with pumpkin pulp and sweet olives
29 recipes
Baked pasta with pumpkin and besciamella
ingredients
servings
3
Penne rigate, pasta
300 grams
Pumpkin
400 grams
Pepper
to taste
Iodized salt
to taste
Extra virgin olive oil
4 spoons
Nutmeg
to taste
Onions
1 half
White wine
1 glass
Fresh rosemary
2 sprigs
Parsley
2 sprigs
Type 0 wheat flour
30 grams
Soy drink
350 mL
Food yeast flakes
1 spoon
Breadcrumbs
to taste
first courses from Italy
Baked pasta with pumpkin and besciamella
Baked pasta with pumpkin and besciamella
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A creamy and crunchy dish at the same time, with the autumnal perfume that likes children too!
preparation
step 1
First we clean, wash and cut the pumpkin cubes.
step 2
In a frying pan we pour a tablespoon of oil, half sliced onion and rosemary sprigs. Let's fry for a few minutes with a lively flame.
step 3
Let's fry the pumpkin and season with salt, pepper and nutmeg. Add a little water to cover the pumpkin half, cover it with the lid and let it cook for about 15 minutes.
step 4
When the pumpkin is ready, blend with white wine and after about 5 minutes turn off the flame. Meanwhile, let's boil, in a pot, the water that will be used to cook the pasta
step 5
Let's go for the preparation of béchamel: in a saucepan pour the flour, salt, nutmeg and pepper. Add oil to the wire and mix everything, add little soy milk at a time
step 6
Continue to mix to avoid forming lumps and put on the flame, low flame, the pot until the bechamel will reach the desired consistency
step 7
When the béchamel will reach a creamy creamy consistency, turn off the fire and cook the dough
step 8
Once the pasta has been drained, add almost all the pumpkin and almost all the béchamel and mix well.
step 9
Transfer the dough into a frying pan and finish by adding the remaining pumpkin and bechamel, sprinkle with parsley, floury yeast, and breadcrumbs. Pour the oven to 200 ° for about 30 minutes
step 10
When you have made a nice crunchy, baked, stuffed and tasted!
