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Braised wild boar




Iodized salt

to taste

Red wine

1500 mL


1 leaf


to taste

White pepper

to taste

Juniper berries

10 grams


to taste

Fresh sage

2 leafs

Fresh rosemary

1 sprig


2 unit


1 stem


1 unit


1000 grams

second courses from Italy

Braised wild boar

Braised wild boar

with meat

ready in

5 hours


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Braised wild boar

This recipe is one of the secret family recipes. My uncle taught me. Simple, fragrant and tasty.

Braised wild boar step 1

step 1

Blend sage, rosemary, 1 carrot, celery and onion in a mixer

Braised wild boar step 2

step 2

Sprinkle in a little oil the vegetables just to make it brown.

Braised wild boar step 3

step 3

Add the meat and flour to lightly.

Braised wild boar step 4

step 4

Put the wine and the aromas plus a whole carrot

Braised wild boar step 5

step 5

Cook for 4/5 hours (overcoat), until the wine has completely withdrawn

Braised wild boar step 6

step 6

Pleasantly add some chilli. Cook slowly until the meat is soft.

Braised wild boar step 7

step 7

I only recommend, if you want and depending on the texture of the seasoning, to degrade the pot at the end of cooking with a little wine to pick up all the baking sugars

Braised wild boar step 8

step 8

Tie the sauce (for flour reduction or with the aid of a starch, such as flour) and serve it on meat

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