salt Pastiera
single courses from Italy
Burger bean gluten
Burger bean gluten
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Burger bun, gluten free!
preparation
step 1
This type of bean does not need flour to form a compound hard, because it is very floury her. So just cook the beans with salt. Drain well and leave overnight in the fridge.
step 2
Blend the beans with pepper. Forming of Burger and cook in pan until it is golden brown!
step 3
Serve with soy mayonnaise or riso..e vegetables!