Calzone escarole
64 recipes
Burgess Of Platesa
ingredients
servings
2
Plaice fillet
400 grams
Black olives
3 grams
Capers
1 gram
Breadcrumbs
2 coffee cups
Iodized salt
1 gram
Extra virgin olive oil
2 spoons
second courses from Italy - Lombardia
Burgess Of Platesa
Burgess Of Platesa
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A simple recipe to enhance a fish a bit boring like the platessa.
preparation
step 1
Cut into small pieces the fillets of platessa, olives and capers.
step 2
Combine the ingredients in a bowl and add salt, breadcrumbs and oil. Work with your hands.
step 3
Prepare medium sized balls that you will skip to turn them into burgers. In a hot pan, cook for 3 minutes at the side.
step 4
Be careful to turn them around because they might be flaking up. Serve yourself hot or in a sandwich.
