Tart with custard apples and cinnamon
178 recipes
Cakes of pears and bananas with almonds and chocolate chips
ingredients
servings
12
Type 00 wheat flour
200 grams
White sugar
100 grams
Butter
100 grams
Baking powder for desserts
1 unit
Vanillin
1 sachet
Pears
2 unit
Bananas
1 unit
Butter
40 grams
Brown sugar
1 spoon
Marsala liqueur
2 spoons
Chocolate chips
30 grams
Almonds
30 grams
Eggs
1 unit
Ground cinnamon
1 teaspoon
Desserts from Italy
Cakes of pears and bananas with almonds and chocolate chips
Cakes of pears and bananas with almonds and chocolate chips
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A fruit dessert with caramelized brown sugar, marsala and aroma of cinnamon, all enclosed in a pastry with toasted almonds and chocolate chips
preparation
step 1
sift flour joining the baking powder and vanilla
step 2
Apart from working sugar with 100 g of butter, mix them with the flour, put the egg, working with his hands the dough wrap with plastic wrap to place it in refrigerator for 30 minutes
step 3
Toast the almonds, chop and set aside
step 4
remove the core from the pears and cut into pieces with the skin cut into slices the banana and put it in a pot with pears
step 5
add 40 g. of butter, brown sugar and cinnamon cook over medium heat for 15 minutes
step 6
pour the Marsala and cook for another 10 minutes, remove from heat and allow to cool
step 7
when the mixture is cold, stretch the pastry, leaving 3/4 mm thick. about
step 8
cut into circles, a part of measure equal to the bottom of the molds and other larger, buttering the molds or overlaid with baking paper
step 9
based on putting the smallest pastry, spread a portion of the compound sprinkle the chopped almonds and chocolate chips
step 10
complete with the remaining mixture and close it all with the widest pastry cook in preheated oven at 180 degrees for 20 minutes
step 11
When cool sprinkle with powdered sugar and serve
