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Cakes of pears and bananas with almonds and chocolate chips

ingredients

servings

12

Type 00 wheat flour

200 grams

White sugar

100 grams

Butter

100 grams

Baking powder for desserts

1 unit

Vanillin

1 sachet

Pears

2 unit

Bananas

1 unit

Butter

40 grams

Brown sugar

1 spoon

Marsala liqueur

2 spoons

Chocolate chips

30 grams

Almonds

30 grams

Eggs

1 unit

Ground cinnamon

1 teaspoon

Desserts from Italy

Cakes of pears and bananas with almonds and chocolate chips

Cakes of pears and bananas with almonds and chocolate chips

vegetarian with gluten with eggs with lactose with nuts

ready in

2 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cakes of pears and bananas with almonds and chocolate chips

A fruit dessert with caramelized brown sugar, marsala and aroma of cinnamon, all enclosed in a pastry with toasted almonds and chocolate chips

Cakes of pears and bananas with almonds and chocolate chips step 1

step 1

sift flour joining the baking powder and vanilla

Cakes of pears and bananas with almonds and chocolate chips step 2

step 2

Apart from working sugar with 100 g of butter, mix them with the flour, put the egg, working with his hands the dough wrap with plastic wrap to place it in refrigerator for 30 minutes

Cakes of pears and bananas with almonds and chocolate chips step 3

step 3

Toast the almonds, chop and set aside

Cakes of pears and bananas with almonds and chocolate chips step 4

step 4

remove the core from the pears and cut into pieces with the skin cut into slices the banana and put it in a pot with pears

Cakes of pears and bananas with almonds and chocolate chips step 5

step 5

add 40 g. of butter, brown sugar and cinnamon cook over medium heat for 15 minutes

Cakes of pears and bananas with almonds and chocolate chips step 6

step 6

pour the Marsala and cook for another 10 minutes, remove from heat and allow to cool

Cakes of pears and bananas with almonds and chocolate chips step 7

step 7

when the mixture is cold, stretch the pastry, leaving 3/4 mm thick. about

Cakes of pears and bananas with almonds and chocolate chips step 8

step 8

cut into circles, a part of measure equal to the bottom of the molds and other larger, buttering the molds or overlaid with baking paper

Cakes of pears and bananas with almonds and chocolate chips step 9

step 9

based on putting the smallest pastry, spread a portion of the compound sprinkle the chopped almonds and chocolate chips

Cakes of pears and bananas with almonds and chocolate chips step 10

step 10

complete with the remaining mixture and close it all with the widest pastry cook in preheated oven at 180 degrees for 20 minutes

Cakes of pears and bananas with almonds and chocolate chips step 11

step 11

When cool sprinkle with powdered sugar and serve

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