cheesecake with berries
Desserts from Italy
Cheesecake with coconut, berries and golden dust
Cheesecake with coconut, berries and golden dust
ready in
5 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A delicate cheesecake without baking and without eggs, with a wholemeal coconut cream, berries and golden dust to decorate
preparation
step 1
For the base: melt the butter in a bain-marie and let it cool. In a mixer mix the biscuits and reduce them to powder. Combine butter, a cup of coffee.
step 2
Transfer to a bowl with openable bowl covered with oven paper. Compact and refrigerate for 30 minutes (or in a freezer for 15 minutes).
step 3
Sprinkle the gelatine leaves in the water and in the meantime prepare the cream: in a bowl mix the ricotta with the icing sugar, the Golamera and the coconut powder.
step 4
Squeeze the jelly, melt it in hot coffee and add it to the mixture. Mix well. Cover the base with the compound leveling as much as possible the surface.
step 5
Place in the fridge for at least 4-5 hours. Before serving, first decorated with coconut powder, then with fresh fruit and golden powder