Tart with frangipane and pear cream!
Desserts from France
Tarte au citron
Tarte au citron
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Typical French cake with a slice that melts in the mouth
preparation
step 1
Create pastries with flour, 25 g sugar, yolk, butter and water. Form a ball. It will be very soft.
step 2
Prepare the ingredients for the cream, obtained from lemon zest and united with the 5 eggs.
step 3
Place the dough on a pie and drill it with a fork, cover with the oven paper on the surface and place some dried beans or a weight. Bake for 10 minutes in oven at 150 °
step 4
Resume cream processing, squeeze the 4 lemons and sweeten the liquid. Add juice to eggs and squash, add ricotta and mix.
step 5
Remove the paper from the short pastry and pour the cream. Cook at 170 ° for at least 40 minutes
